Apple Walnut Rugelach
Fresh apples, walnuts and a touch of cinnamon combine in the warmly familiar flavors of this Rugelach. Think apple pie meets Passover haroset!
They are wonderful with any meal, any time of the year. I do suggest keeping them refrigerated and bring them to room temperature when serving. And maybe even put them in a warm oven before enjoying, just like you might with your apple pie!
Fresh apples, walnuts and a touch of cinnamon combine in the warmly familiar flavors of this Rugelach. Think apple pie meets Passover haroset!
They are wonderful with any meal, any time of the year. I do suggest keeping them refrigerated and bring them to room temperature when serving. And maybe even put them in a warm oven before enjoying, just like you might with your apple pie!
Fresh apples, walnuts and a touch of cinnamon combine in the warmly familiar flavors of this Rugelach. Think apple pie meets Passover haroset!
They are wonderful with any meal, any time of the year. I do suggest keeping them refrigerated and bring them to room temperature when serving. And maybe even put them in a warm oven before enjoying, just like you might with your apple pie!