As I began to consider what else the bakery might create, granola came back to me.

I was making a fresh batch of our Pistachio Fennel Mandel Bread the other day when a credo of my Grandma Fay’s popped into my head.

What’s new, what’s next, what’s exciting?

As we approach the “real” start of summer here at the bakery, which starts on the 4th of July, my thoughts turn to my mom and her extended family,